PT. Naturindo Inti Persada

Products

Our Products

Nutmeg

Our premium nutmeg is sourced from Indonesia’s finest estates, delivering a bold aroma and naturally high essential-oil content, ideal for food, beverage, and fragrance applications.

Specification:

  • Quality Grade: Whole & Broken
  • Moisture: < 12%
  • Essential Oil: High natural oil yield
  • Colour: Brown to deep brown
  • Supply Ability: Consistent year-round

Cloves

Carefully selected and naturally sun-dried, our cloves meet the stringent requirements of the food, pharmaceutical, and kretek industries, known for their rich oil content and uniform shape.

Specification:

  • Grade Types: Lal Pari, AB6, Forest Cloves, Mixture
  • Moisture: < 10%
  • Oil Content: 14–17%
  • Colour: Blackish brown
  • Odour: No musty smell
  • Foreign Matter: < 1%
  • Drying Method: Sun-dried (max 2%)
  • Standard: SNI 01-3392-1994
  • Capacity: 2 × 40 FT / month

Cinnamon

Our Indonesian cassia cinnamon is prized for its warm, sweet aroma and robust flavour profile, suitable for culinary, beverage, and industrial processing.

Specification:

  • Grades: Cassia, various standard grades
  • Form: Sticks, cuts, broken pieces & powder
  • Moisture: < 13%
  • Colour: Reddish brown
  • Aroma: Strong, sweet cassia note
  • Supply: Stable monthly output

Vanilla

Our Vanilla Planifolia is offered in gourmet and extraction grades, produced through an internationally standardized fermentation process to ensure a high vanillin profile and exceptional aroma.

Specification:

  • Moisture: 20% – 35%
  • Origin: South Sumatra
  • Colour: Black to dark brown
  • Vanillin Content: 2.5% – 3.5%
  • Length: 14 – 22 cm
  • Grade: Gourmet / Extraction
  • Supply Ability: 0.5 – 2 tons per month

Cocoa Beans

Sustainably sourced whole cocoa beans, naturally fermented for 5–7 days to enhance flavour depth, perfect for premium chocolate, confectionery, and cocoa processing industries.

Specification:

  • Form: Whole cocoa beans
  • Fermentation: 5 – 7 days
  • Moisture: < 7.5%
  • Size: Mixed standard grade
  • Flavour Notes: Rich cocoa aroma
  • Supply: Large-scale monthly availability

Tea Products

A refined selection of teas across multiple categories, ensuring each product meets global expectations for quality, consistency, and flavor profile. All products are sourced from reputable tea estates across Java and Sumatra, known for sustainable cultivation and consistent, export-grade production.

Tea Varieties

  • Black Tea
  • Green Tea
  • Oolong Tea
  • White Tea

Black Tea Types

  • Orthodox
  • CTC (Crush, Tear, Curl)

Orthodox Black Tea Grades

These grades offer variations in leaf size, liquor strength, and aroma, allowing buyers to choose the best match for their blending needs.

  • Main Grades: OP, OPS, BOP I, BOP, BOPF, PF, Dust, BP, BT
  • Second Grades: PF II, Dust II, BT II, Fanning II
  • Off Grades: BM, Pluff, PWDust

CTC Black Tea Grades

CTC grades are preferred for mass-market blends requiring consistent color, briskness, and strong infusion.

  • Main Grades: BP1, PF1, PD, D1
  • Second Grades: D2, Fanning, FNGS 2
  • Off Grade: BM

We currently supply BOP, BOPF, PF, Dust, PF II, Fann II. These grades represent the most in-demand selections for international markets.

All teas are packed in high-quality papersacks (3-ply kraft with aluminum foil lining), weighing 48–55 kg depending on the grade, to maintain freshness and protect aroma.

Export Destinations: Japan, Malaysia, Vietnam, India, UAE, Pakistan, UK, Poland, Russia, Australia, Egypt, and Peru.

Our Main Products

Pekoe Fanning (PF)

Specification:

  • Density: 140/50 g
  • Moisture: < 5%
  • Appearance: Blackish, some flaky parts, minor stalk/fibre
  • Liquor: Bright, thin body with light colour
  • Infusion Colour: Goldish
  • Packaging: Papersack (3-ply kraft + alum-foil), 52 kg/bag
  • Minimum Order: 1 × 20 FT

Dust

Specification:

  • Density: 125/50 g
  • Moisture: < 5%
  • Appearance: Black, even texture, some flaky and fibrous particles
  • Liquor: Strong colour extraction
  • Infusion Colour: Goldish
  • Packaging: Papersack (3-ply kraft + alum-foil), 55 kg/bag
  • Minimum Order: 1 × 20 FT

Broken Orange Pekoe Fanning (BOPF)

Specification:

  • Density: 140/50 g
  • Moisture: < 5%
  • Appearance: Blackish, some flaky parts, minor stalk/fibre
  • Liquor: Bright, thin, light-coloured
  • Infusion Colour: Goldish
  • Packaging: Papersack (3-ply kraft + alum-foil), 50 kg/bag
  • Minimum Order: 1 × 20 FT

Broken Orange Pekoe (BOP)

Specification:

  • Density: 145/50 g
  • Moisture: < 5%
  • Appearance: Blackish, flaky, with stalk and some fibre
  • Liquor: Bright, thin, clean colour
  • Infusion Colour: Goldish
  • Packaging: Papersack (3-ply kraft + alum-foil), 50 kg/bag
  • Minimum Order: 1 × 20 FT
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